Cottage Cheese And Oat Pancakes Recipe | Tesco Real Food
Make a batch of these pancakes to keep in the freezer. Serve alongside a medley of fruit, yogurt and a drizzle of honey for a satisfyingly sweet breakfast hit.
Ingredients
- 250g cottage cheese
- 100g porridge oats
- 1 heaped tsp baking powder
- 2 large eggs
- 4 tsp rapeseed oil
- 4 tbsp Greek-style yogurt
- 4 tbsp honey or maple syrup (optional)
- ½ pineapple, chopped
- 1 passion fruit, pulp only
- ½ mango, chopped
- 1 banana, chopped
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