Hokey pokey cheesecakes recipes
Chocolate hokey pokey bars are crumbled through delicious creamy cheesecake and then baked. Top with whipped cream
Ingredients
- 1/2 packet plain sweet biscuits, crushed
- 90 gram butter, melted
- 250 gram cream cheese, at room temperature
- 1/2 cup light sour cream
- 1/2 cup natural yoghurt
- 1/2 cup caster sugar
- 2 eggs
- 1 teaspoon vanilla bean paste
- 3 50g crunchie bars, chopped
- 300 millilitre thickened cream, whipped
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