Tandoori chicken Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 20 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Skewer
- Baster
- Roasting pan
- Grill
- Oven
- Butcher knife
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Whisk
- Fork
- Plate
- Aluminum foil
- Refrigerator
Ingredients
- 2 (1.2kg ) whole chickens
- 1/2 tsp salt
- 1 tsp red chilli powder
- 60ml fresh lemon juice
- 90ml plain yoghurt
- 110ml double cream
- 2 1/2 tbsps ginger paste
- 2 1/2 tbsps garlic paste
- 1 tsp ground cumin
- 1/2 tsp garam masala powder (found at specialty Indian markets)
- 1 lemon, cut into 4 wedges
- 225g mixed salad greens
- 1 small onion, sliced
- 55g melted butter, for basting
- 1 tsp saffron
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