Pear and Chicken Waldorf Recipe | myfoodbook

Ingredients

• 4 Packham pears, cored and diced
• 4 sticks celery, sliced, reserving fresh inner celery leaves for garnish
• 1/2 cup walnuts pieces
• 1 1/2 cups shredded cooked chicken breast
• 2 tablespoons fresh parsley leaves
• 2 spring onions, sliced
• 1/2 cup good quality mayonnaise
• 1/2 cup Greek style yoghurt
• 2 teaspoons Dijon mustard
• Juice of 1 lemon
• Salt and pepper to taste
• 1 pear
• Spray olive oil