Strawberry Pretzel Salad
Preheat oven to 350 degrees. In a mixing bowl, combine crushed pretzels, sugar, and melted butter. Press into a lightly greased 9x13 pan.
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Cooking tools:
- Hand mixer
- Rolling pin
- Oven
- Mixing bowl
- Baking pan
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Saucepan
- Refrigerator
Ingredients
- 3 Tablespoons brown sugar
- ¾ cup butter (melted)
- 1 6 ounce box instant strawberry jello
- 1 16 ounce container of fresh strawberries (sliced)
- 1 8 ounce package cream cheese
- 1 cup sugar
- 1 8 ounce container of cool whip
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