Niçoise-Style Grilled Tuna Recipe
Seared tuna steaks served with grilled green beans, tomatoes, and a mustard-shallot vinaigrette.
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Cooking tools:
- Grill
- Grill pan
- Pepper mill
- Pastry brush
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Serving platter
- Measuring cup
- Measuring spoon
Ingredients
- 2 pieces Ahi tuna steaks (1-inch thick)
- 8 ounces Fresh green beans (trimmed)
- 1 cup Cherry tomatoes (halved)
- 1/4 cup Extra-virgin olive oil
- 1 tablespoon Dijon mustard
- 2 tablespoons Red wine vinegar
- 1 small Shallot (finely minced)
- 1/4 cup Kalamata olives (pitted)
- 2 large Hard-boiled eggs (quartered)
- 2 tablespoons Fresh parsley (chopped)
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