Spicy Poached Fish in a Wok | DishGen Recipe
Savor the bold flavors of spicy poached fish, perfectly cooked in a Long Handle Wok. This recipe combines succulent fish fillets with a zesty chili sauce, creating a deliciously aromatic dish. The...
Ingredients
- 2 tablespoons cornstarch
- 2 teaspoons sea salt
- ½ teaspoon freshly ground black pepper
- 1 pound meaty fish fillet, such as tuna or mahi-mahi, cleaned and cut into even pieces
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
- ½ teaspoon toasted sesame oil
- 2 teaspoons chili sauce
- 2 scallions, julienned, both green and white parts
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