Peach Pistachio Conserve | The Canning Diva
Check this out! makes approx. 6 half-pint jars I had so much fun creating this recipe in the summer of 2013!
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Cooking tools:
- Canning pot
- Mason jar
- Stockpot
- Colander
- Microplane
- Peeler
- Chef's knife
- Cutting board
- Stove
- Whisk
- Ladle
- Measuring cup
- Measuring spoon
- Kitchen towel
- Wooden spoon
- Paring knife
Ingredients
- 2 cups unsalted, shelled Pistachio nuts, chopped
- 4 cups peaches, peeled and finely chopped (approx. 8 peaches)
- 2 cups sweet cherries, pitted and coarsely chopped
- Zest and Juice from 2 large Oranges
- 2 cups golden raisins
- 1 Tbsp fresh gingerroot, grated
- ¼ cup fresh mint, finely chopped
- 2 Tbsp lemon juice
- 6 Tbsp Canning Gel
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