Fine Garlic Sausage & Cabbage Soup | Capital Fine Meats

Ingredients

• 300 g Capital Fine Garlic Sausage (Sliced)
• 3 tbsp Olive Oil
• 1 cup Yellow Onion (Diced)
• 1 cup Carrots (Chopped)
• 0.5 cup Celery (Diced)
• 3 Garlic Cloves (Minced)
• 4 cups Cabbage (Chopped)
• 2 cups Red Potatoes (Chopped)
• 2 tsp Basil (Dried)
• 2 tsp Oregano (Dried)
• 2 tsp Thyme (Dried, crushed)
• 0.5 tsp Paprika
• 0.5 tsp Sea Salt
• 0.5 tsp Black Pepper
• 2 Bay Leaf
• 10 cups Beef Stock