West African Peanut Stew | Shared Noms

Ingredients

• 2 tablespoons peanut oil
• 1 red onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh ginger
• 1 pound chicken, cut into chunks (can omit for vegetarian stew)
• 1 tablespoon crushed red pepper, or to taste
• salt and ground black pepper to taste
• 5 cups chicken stock (can substitute vegetable stock)
• 3 small sweet potatoes, peeled, large dice
• 14.5 ounce can diced tomatoes, with liquid
• 1/4 pound collard greens, roughly chopped
• 1 cup chunky peanut butter