Italian Chicken Marinade (Ready in 5 Minutes)
A bold Italian chicken marinade with balsamic, garlic, and herbs that turns plain chicken into a juicy, flavorful dinner. Mix it in 5 minutes, then grill…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Paper towel
- Gallon zip-top bag
- Dish
- Grill
- Baking sheet
- Aluminum foil
- Instant-read thermometer
- Oven
- Tongs
- Cast iron skillet
- Stove
- Kitchen timer
- Airtight container
- Spatula
- Garlic press
- Citrus press
- Kitchen scale
Ingredients
- 1/3 cup (80 ml) extra virgin olive oil
- 1/4 cup (60 ml) balsamic vinegar
- 2 tablespoons fresh lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 4 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 2 lbs (900 g) boneless, skinless chicken breasts or thighs
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