Harvest Supper Salad with Smoked Turkey and Apples | America's Test Kitchen

Ingredients

• 2 teaspoons honey
• 1/4 cup red wine vinegar
• 2/3 cup dried cherries or cranberries
• 6 tablespoons extra-virgin olive oil
• Salt and pepper
• 2 small heads red leaf lettuce or green leaf lettuce, torn into bite-sized pieces
• 2 cups shredded red cabbage
• 1 apple, cored and cut into 2-inch strips
• 4 thick slices smoked deli turkey, cut into 2-inch strips
• 1 1/2 cups crumbled blue cheese
• 1/3 cup slivered almonds, toasted