Tequila Toddy - The Local Palate

Tequila Toddy - The Local Palate

thelocalpalate.com

Alba Heurta twists this Southern classic by blending the warm tones of cinnamon with the punch of tequila.

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Ingredients

  • 1½ ounces Tequila Ocho Plata
  • ½ ounce Pedro Ximénez sherry, such as El Candado
  • ½ ounce turbinado syrup (equal parts turbinado sugar and water)
  • 3 ounces hot cinnamon tea
  • Garnish: 1 cinnamon stick, 1 lemon twist

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