Tequila Toddy - The Local Palate
Alba Heurta twists this Southern classic by blending the warm tones of cinnamon with the punch of tequila.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- 1½ ounces Tequila Ocho Plata
- ½ ounce Pedro Ximénez sherry, such as El Candado
- ½ ounce turbinado syrup (equal parts turbinado sugar and water)
- 3 ounces hot cinnamon tea
- Garnish: 1 cinnamon stick, 1 lemon twist
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