Recipe: <!-- -->Grilled Veggie Pinwheels<!-- -->
Hittin' the grill for dinner tonight? Add a few vegetable slices to the grill and tomorrow's lunch is in the bag. These colorful pinwheels double as a healthful after-school snack.
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Cooking tools:
- Grill
- Grater
- Bread knife
- Chef's knife
- Cutting board
- Spatula
- Plastic wrap
- Refrigerator
- Plate
Ingredients
- 1 piece whole wheat lavash (thin flatbread)
- 1/2 cup prepared hummus
- 1 small carrot, shredded
- 3 long flat slices zucchini or summer squash, grilled or broiled until soft
- 3 pieces red or yellow bell pepper, grilled or broiled until soft
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