Chicken Livers with Zucchini

Name: Chicken Livers with Zucchini
Ingredients: chicken livers - 17.6 oz (500 g) to 21.2 oz (600 g); bay leaves - 2; onions - 2 heads; carrots - 1 in - large; marrows - 1; wine - 2/3 cup (150 ml); salt; pepper - freshly ground; red pepper - 1/2 tsp if you so wish; oil - 1/5 cup (60 ml); onions - green for serving

bonapeti.com

Enjoy the chicken livers from a master chef. Clean all the vegetables and cut them – onion into crescents, the carrots and marrows into thin slices. Heat

Keywords

chicken livers
chicken livers recipe
chicken livers with zucchini
how to make chicken livers

View full recipe on bonapeti.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.

Share this recipe: