Chicken Livers with Zucchini
Enjoy the chicken livers from a master chef. Clean all the vegetables and cut them – onion into crescents, the carrots and marrows into thin slices. Heat
Keywords
- chicken livers
- chicken livers recipe
- chicken livers with zucchini
- how to make chicken livers
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Paper towel
- Stove
- Wooden spoon
- Spoon
- Measuring spoon
- Serving platter
Ingredients
- chicken livers - 17.6 oz (500 g) to 21.2 oz (600 g)
- bay leaves - 2
- onions - 2 heads
- carrots - 1 in - large
- marrows - 1
- wine - 2/3 cup (150 ml)
- salt
- pepper - freshly ground
- red pepper - 1/2 tsp if you so wish
- oil - 1/5 cup (60 ml)
- onions - green for serving
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