Slow-Cooker Easy Beef and Broccoli Recipe
Prepare a classic Chinese dish at home! A tasty teriyaki sauce coats tender beef and colorful broccoli.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Whisk
- Saucepan
- Spoon
- Colander
- Stove
- Plate
Ingredients
- 1 pound beef boneless top round steak, trimmed of fat and cut into 1-inch cubes
- 1 jar (4.5 ounces) sliced mushrooms, drained
- 1 medium onion, cut into wedges
- 1/2 cup condensed beef broth (from 10 1/2-ounce can)
- 3 tablespoons teriyaki baste and glaze (from 12-ounce bottle)
- 1 tablespoon sesame seed
- 1 teaspoon dark sesame oil, if desired
- 2/3 cup uncooked regular long-grain rice
- 1 1/3 cups water
- 2 tablespoons water
- 1 tablespoon cornstarch
- 2 cups frozen broccoli florets (from 1-pound bag)
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