Basil Dressed Vegetables | Easy And Healthy Recipes
Simple but so intensely flavorful! Try this bright and colorful Basil Dressed Vegetables recipe that comes with yummy dressing.
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Cooking tools:
- Blender
- Mason jar
- Saute pan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Spatula
- Refrigerator
- Plate
Ingredients
- 2 medium zucchini, trimmed and quartered
- 2 medium yellow squash, trimmed and quartered
- 1 small pack grape tomatoes, halved
- Mozzarella cheese balls (small), halved
- 2 Tbsp. extra virgin olive oil
- 1/2 tsp. sea salt
- 1/2 tsp. black pepper
- 2 cloves garlic
- 1 small shallot
- 2 cups fresh basil leaves, loosely packed
- 1/3 cup extra virgin olive oil
- 1 small shallot, minced
- 2 Tbsp. rice wine vinegar OR apple cider vinegar
- 1 Tbsp. honey OR maple syrup (preferably Grade B)
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