Easy & Juicy Aromatic Chicken with Sultanas
Craving the best Cook Aromatic Chicken with Sultanas Easy? Try my simple herb-glazed version! So juicy and flavorful, it's perfect for weeknights.
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Spoon
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- 1 ½ pounds (700g) boneless, skinless chicken thighs, cut into bite-sized pieces
- 2 tablespoons (30mL) olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon (8g) ground cumin
- 1 teaspoon (3g) ground coriander
- ½ teaspoon (2g) ground cinnamon
- Salt
- pepper
- ½ cup (80g) sultanas (golden raisins)
- 1 cup (240mL) chicken broth or stock
- 1 tablespoon (15mL) honey or maple syrup (optional, for extra sweetness)
- 2 tablespoons (30g) chopped fresh parsley for garnish
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