Filipino Pork Adobo Tacos with Strawberry Rhubarb Creme - RVAg

Ingredients

• 1 lbs Pork Butt (cubed)
• 3/4 cup Rice Wine Vinegar
• 3/4 cup Apple Cider Vinegar
• 2 Bay Leaves
• 5 cloves garlic
• 1 large Onion (diced)
• 3/4 cup Soy Sauce ((Can substitute Tamari Sauce - gluten free))
• 1 cup Water
• 2 tbs Oil
• 1 cup Strawberries
• 1 cup Rhubarb
• 1 cup Red Wine Vinegar
• 1 cup Sugar
• 1 cup Sour Cream
• Leaf Lettuce (We used Red Fire Lettuce in this recipe)
• Summer Crisp Lettuce
• Cheese (Shredded)
• Tomatoes (Diced)
• Taco Shells