Minimal – Hikari
Enjoy a vegetarian and vegan quinoa tabouli salad that's easy to make in 25 minutes. Perfect for any diet, it’s packed with fresh veggies and tangy flavors, served chilled for enhanced taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hikarisushichatsworth.com.
Ingredients
- 1 cup quinoa
- 2 cups water or vegetable broth
- 1 large tomato
- 1 cucumber, chopped
- 4 green onions, chopped
- 2 cloves garlic, minced
- 2 tbsp chopped mint
- 1/2 cup chopped parsley
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 1/2 tsp salt to taste
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