Spinach Strawberry Salad with Strawberry Vinaigrette | Food Stuff
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Ingredients
- 5 ounces fresh baby spinach (about 8 cups)
- 1/8 teaspoon freshly ground black pepper
- 3 tablespoons olive oil
- ½ cup pecan halves
- ¼ teaspoon salt
- ½ pound strawberries (about 1 ½ cups), cut lengthwise into thick slices
- 3 tablespoons strawberry vinegar
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