Cauliflower bread
We all love bread, right? Of course we do, but some of us are reluctant to indulge because of carbs and gluten and guilt. Well the good news is that we’ve discovered cauliflower bread and it is a...
Ingredients
- 1 small head cauliflower, cut into small florets (should yield 3 cups of cauliflower rice)
- 1 tablespoon olive oil, plus extra to grease
- 1 free-range egg, lightly beaten
- 25 g grated parmesan
- 25g grated comte or mature cheddar cheese, grated
- 1/4 teaspoon fine sea salt
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