Hearty Butternut Sausage Tortellini Soup Recipe for Fall Comfort

Ingredients

• 1 lb (454 g) Italian sausage, casings removed
• 1 lb (454 g) butternut squash, cubed
• 1 lb (454 g) cheese tortellini
• 4 oz (113 g) baby spinach
• 1 large apple, peeled, cored, and diced
• 1 onion, diced
• 2 cloves garlic, chopped
• 4 cups (960 ml) chicken broth
• ½ cup (120 ml) heavy cream
• ¼ cup (25 g) Parmigiano Reggiano, grated
• 1 tbsp (15 ml) olive oil
• 1 tsp (5 ml) thyme, chopped
• 2 tbsps (30 ml) sage, thinly sliced
• 1 pinch red pepper flakes
• 1 pinch cinnamon
• Salt
• pepper