Recipe for seafood risotto | Riviera di Rimini

Ingredients

• 10 handfuls of rice
• ½ litre of vegetable broth
• 300 g of clams
• 500 g of mussels
• 300 g squid, cleaned and cut into pieces
• 300 g shelled prawns
• 500 g of peeled tomatoes
• 4 cloves of garlic
• 6 spoons of extra-virgin olive oil
• Parsley