Doggie Cup Cakes – Peamutt
Doggie Cup Cakes made with Peamutt butter and a creamy potato icing. Perfect for wagging tails!
Ingredients
- 2 ripe bananas
- 125g Peamutt Butter
- 4 tbsp clear honey
- 2 eggs
- 300g Self Raising Flour
- 60ml oil (vegetable, sunflower, peanut, olive oil)
- 175ml water
- 500g Potatoes
- 4 tbsp Yoghurt
- 2-4 tbsp Water
- 12 mini bone shaped dog biscuits for decorating (optional)
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