Courgette, feta and corn scones
These simple courgette, feta and corn scones create the most scrumptious savoury snack, perfect for a shared morning tea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1/2 trimmed corn cob (see tip)
- 1 courgette, coarsely grated
- 150 grams feta, crumbled
- 2/3 cup finely grated parmesan
- 1 1/2 teaspoon dried oregano leaves
- 3 cups self-raising flour
- 1 teaspoon caster sugar
- 1 cup milk, approximately, plus extra for brushing
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