Spicy Old-fashioned Potato Salad Recipe
Spicy Old-fashioned Potato Salad with Blue Plate Hot & Spicy Mayonnaise adds a creamy, spicy kick. Perfect for barbecues and picnics!
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Pot
- Stove
- Colander
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Spoon
- Refrigerator
- Plastic wrap
Ingredients
- 2 pounds Idaho potatoes, peeled and cut into ½-inch cubes
- 1 tablespoon coarse salt, divided
- 1 bay leaf
- 1 sprig fresh thyme
- 1/2 cup Blue Plate® Hot & Spicy Mayonnaise
- 2 tablespoons sour cream
- 2 tablespoons buttermilk
- 3 boiled eggs, peeled and chopped
- 2 tablespoons fresh dill, chopped
- 1 tablespoon Dijon mustard
- 1/4 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 3 tablespoons scallions, chopped
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