Sidecar – Food & Home Magazine

Sidecar – Food & Home Magazine

www.foodandhome.co.za

Another cocktail classic, the sidecar is a staple of any glamorous bar. We've stuck closely to the original recipe for this delicious drink.

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Ingredients

  • 70g sugar
  • 90ml boiling water
  • 125ml (½ cup) brandy
  • 45ml (3 tbsp) Cointreau
  • juice of 2 limes

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