Sidecar – Food & Home Magazine
Another cocktail classic, the sidecar is a staple of any glamorous bar. We've stuck closely to the original recipe for this delicious drink.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 70g sugar
- 90ml boiling water
- 125ml (½ cup) brandy
- 45ml (3 tbsp) Cointreau
- juice of 2 limes
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