Cucumber Salad Recipe: My Zesty Ribbon Salad! - Kitchen20

Ingredients

• 2 large English cucumbers (about 1.5 lbs / 680g total), unpeeled
• 1/4 cup thinly sliced red onion (about 35g)
• 1/4 cup chopped fresh dill (about 15g)
• 2 tablespoons toasted sesame seeds (optional, about 15g)
• 1/4 cup rice vinegar (60ml)
• 2 tablespoons freshly squeezed lemon juice (30ml)
• 2 tablespoons grated fresh ginger (about 15g)
• 1 tablespoon sesame oil (15ml)
• 1 tablespoon honey (or maple syrup for vegan option, 20g)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper