Athens Foods | » Black Beans, Rice and Sweet Plantains in Herbed Phyllo Bowls

Ingredients

• 10 sheets Athens® Phyllo Dough (9″ x 14″), thawed
• 1 cup olive oil, divided
• 3 tablespoons fresh oregano leaves, finely chopped, divided
• ¼ cup cilantro, finely chopped, divided
• zest from 1 lime
• 1 teaspoon salt, divided
• ½ cup yellow onion, diced
• 1 cup bell peppers, yellow, orange or red (or combination), diced
• 1 teaspoon cumin
• ¼ teaspoon turmeric
• 3 cloves garlic, crushed
• ½ tablespoon brown sugar
• 1 tablespoon apple cider vinegar
• 1 can (15.5 ounce) black beans, drained and rinsed
• 1 ¾ cups water
• 1 sweet plantain, very ripe (yellow and black, soft to touch), peeled and sliced into ½” rounds
• 1 avocado, peeled and diced small
• 2 cups white or brown rice, cooked