Chocolate cookie crust banana cream pie Recipe | Food Network UK
This mouth-watering recipe is ready in just 42 minutes and the ingredients detailed below can serve up to 10 people.
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Cooking tools:
- Pie dish
- Hand mixer
- Saucepan
- Mixing bowl
- Whisk
- Oven
- Stove
- Plastic wrap
- Refrigerator
Ingredients
- 180g coarse chocolate cookie crumbs, plus 22g for topping
- 45g dark brown sugar
- 85 g unsalted butter, melted
- 700ml whole milk
- 4 large egg yolks
- 1 tsp vanilla essence
- 100g sugar
- 60g cornstarch
- 1/4 tsp salt
- 4 ripe bananas (about 680g total), peeled, halved lengthwise, and sliced 6-mm thick
- 350ml double cream, whipped to soft peaks
- 2 tbsps sugar
- A few drops vanilla essence
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