Cream of Broccoli Soup Recipe
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Cooking tools:
- Stockpot
- Stove
- Blender
- Food processor
- Ladle
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- 1 Tbsp (15 ml) olive oil
- 1 large onion, chopped
- 2 shallots, peeled and minced
- 4 cups (1 000 ml) vegetable stock
- 1 large head broccoli, stems peeled, and stems and florets coarsely chopped
- 3 medium zucchini, peeled and chopped
- 1/2 tsp (2 ml) dried thyme
- 1 1/2 cup (350 ml) Silk Original soy or almond beverage
- 1 tsp (5 ml) salt, optional
- 1/4 tsp (1 ml) pepper, optional
- Garnish: chopped fresh basil leaves and grated Parmesan
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