Sponsored: Bloody gin fizz recipe | Sainsbury`s Magazine

Sponsored: Bloody gin fizz recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Try a new twist on a gin fizz this Halloween with new BrewDog LoneWolf Gin

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Ingredients

  • 55g frozen mixed berries
  • 1 tbsp caster sugar
  • ice cubes
  • 50ml Lone Wolf London Dry Gin
  • 50ml Aperol
  • 50ml fresh lime juice
  • 25ml sugar syrup
  • ½ x 330ml can San Pellegrino blood orange sparkling drink

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