Sponsored: Bloody gin fizz recipe
Try a new twist on a gin fizz this Halloween with new BrewDog LoneWolf Gin
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Cooking tools:
- Glass
Ingredients
- 55g frozen mixed berries
- 1 tbsp caster sugar
- ice cubes
- 50ml Lone Wolf London Dry Gin
- 50ml Aperol
- 50ml fresh lime juice
- 25ml sugar syrup
- ½ x 330ml can San Pellegrino blood orange sparkling drink
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