The Ultimate Side Dish - Creamy Parmesan Rice Recipe
Try our Creamy Parmesan Rice recipe – a side dish so good, it just might outshine the main course!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chicorice.com.
Ingredients
- 1 cup of Chico Rice Blonde Milled California Japonica rice
- 3/4 cup of chicken or vegetable broth
- 3/4 cup of 2% milk
- 1/4 cup of 2% milk (for the rice after it is cooked)
- 1/2 cup of grated Parmesan cheese
- 2 cloves of garlic, minced
- 2 tablespoons of butter
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
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