Best Chicken Parm
Chicken Parmesan, also known as Chicken Parmigiana, is a beloved Italian-American classic that brings together crispy breaded chicken cutlets, rich marinara
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homerecipeguide.com.
Cooking tools:
- Meat tenderizer
- Rolling pin
- Plastic wrap
- Parchment paper
- Kitchen scale
- Cutting board
- Chef's knife
- Baking dish
- Saucepan
- Skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Fork
- Dish
- Tongs
- Spatula
- Cooling rack
- Baking sheet
- Measuring cup
- Measuring spoon
- Slotted spoon
- Aluminum foil
- Airtight container
- Plate
- Kitchen towel
- Grater
- Wooden spoon
- Paper towel
Ingredients
- 2 large boneless, skinless chicken breasts
- Salt
- black pepper
- 1 cup all-purpose flour
- 2 large eggs
- 1 tablespoon water
- 1 ½ cups Italian-style breadcrumbs
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Vegetable oil or olive oil, for frying
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 can crushed tomatoes
- 1 teaspoon sugar
- pepper
- 1 teaspoon dried basil or fresh basil leaves
- ½ teaspoon red pepper flakes
- 1 ½ cups shredded mozzarella cheese
- ½ cup freshly grated Parmesan cheese
- Chopped parsley or fresh basil, for garnish
- Cooked spaghetti or linguine
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