Healthy Chorizo and Seasoned Cauliflower Rice – FRESH. OUT. – mobicon.org

Ingredients

• 1 uncooked batch Healthy Mexican Chorizo, mixed and refrigerated at least four hours ahead of time (preferably overnight)
• 1 14.5-ounce can fire roasted tomatoes (unseasoned/unsalted), liquid drained and reserved
• 1 12-ounce bag frozen cauliflower rice, thawed at least enough to break up
• 1 small red onion, diced
• 1 medium lime, juiced
• 1 tsp extra-virgin olive oil
• 2 tsp dried cilantro (or a tablespoon minced fresh cilantro)
• 1 tsp smoked paprika
• 1 tsp sweet paprika
• 1 tsp ground cumin
• 1/2 tsp garlic powder
• Pinches of salt and ground black pepper