How to Cook Kheer: Creamy Rice Pudding Dessert for a Cozy…

Ingredients

• 1/4 cup (50g) basmati rice, rinsed and drained
• 4 cups (950ml) whole milk
• 1/2 cup (100g) granulated sugar (adjust to taste)
• 1/4 teaspoon cardamom powder
• 1/4 teaspoon saffron strands (optional)
• 1 tablespoon (15g) unsalted butter (optional for richness)
• 2 tablespoons chopped almonds
• 2 tablespoons chopped pistachios
• 2 tablespoons raisins
• A pinch of nutmeg (optional)