Vegan Coconut Flan

Name: Vegan Coconut Flan
Ingredients: 5 tablespoons brown sugar or Sucanat or Rapadura; 3 tablespoons water; ⅔ cup medium-firm tofu (or use extra-firm silken tofu), crumbled; 2 tablespoons light unbleached sugar or white beet sugar; 1 tablespoon of the Syrup, above; ¾ teaspoons coconut extract; Pinch of salt; 2 ½ cups (reduced fat, if you like) soymilk or other non-dairy milk, such as rice or almond milk; ¾ teaspoons agar powder or 1 ½ tablespoons agar flakes

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Light and flavorful vegan tofu pudding, similar to egg custard, made with coconut milk and perfect for tropical menus. Serve with pineapple chunks and mint for a delicious, iron-rich dessert...

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Ingredients

5 tablespoons brown sugar or Sucanat or Rapadura
3 tablespoons water
⅔ cup medium-firm tofu (or use extra-firm silken tofu), crumbled
2 tablespoons light unbleached sugar or white beet sugar
1 tablespoon of the Syrup, above
¾ teaspoons coconut extract
Pinch of salt
2 ½ cups (reduced fat, if you like) soymilk or other non-dairy milk, such as rice or almond milk
¾ teaspoons agar powder or 1 ½ tablespoons agar flakes