Easy cheesy potato bake | Women's Weekly Food

Ingredients

• 1 kilogram sebago potatoes, cut into 5mm-thick slices
• 2 teaspoon olive oil
• 1 medium brown onion, sliced thinly
• 6 slice pancetta (90g), chopped coarsely
• 1 cup (250ml) cream
• 1/2 cup (120g) sour cream
• 2 tablespoon finely chopped fresh chives
• 1 cup (120g) grated cheddar cheese