Cheddar Cheese Crackers, Goldfish Type - Recipes List
In a bowl, combine the flour and baking powder. Set aside. In a food processor, purée the cheese, butter and milk until smooth. Add the dry ingredients. Pulse a few seconds at a time until the dough
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes-list.com.
Ingredients
- 1 1/2 cups (375 ml) unbleached all-purpose flour
- 1/2 teaspoon (2.5 ml) baking powder
- 2 cups (500 ml) shredded yellow sharp cheddar cheese
- 1/2 cup (125 ml) unsalted butter, softened
- 6 tablespoons (90 ml) milk
- Salt
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