Antipasto Salad with Dressing Recipe - Italian Cuisine

Ingredients

• 1 (16 oz (454 g)) can of artichoke hearts, drained and sliced
• 1 cup of diced celery
• 1 stick of diced pepperoni
• 1 cup of diced provolone cheese
• 1/2 cup of diced mozzarella cheese
• 1/2 cup of diced red onion
• 1/2 cup of pitted black olives
• 1 pt (473 ml) of cherry tomatoes
• 1 each of green and yellow pepper, cut into thin wedges
• 1 (10.5 oz (298 g)) can of drained chickpeas
• 1/2 cup of stuffed green olives
• 1 (16 oz (454 g)) can of cannellini beans
• Sliced italian bread