Sausage Stuffed Mushrooms Recipe | Sous-Chef
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Ingredients
- Large Cremini Mushrooms 1 pound
- Italian Sausage 1/2 pound
- Shallot 1
- Garlic 2 cloves
- Parmesan Cheese 1/4 cup
- Fresh Parsley 2 tablespoons
- Dried Oregano 1 teaspoon
- Salt To taste
- Pepper To taste
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