Brandy Balls Recipe | Betty Crocker
Try a bit of brandy on your cookie tray this holiday season. These easy-prep balls, made with crushed vanilla wafers, can be rolled in cocoa or powdered sugar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 box (11 oz) vanilla wafers
- 1 cup chopped nuts (pecans, walnuts, hazelnuts and/or almonds)
- 3/4 cup powdered sugar
- 2 tablespoons unsweetened baking cocoa
- 1/2 cup brandy
- 2 1/2 tablespoons light corn syrup
- Additional powdered sugar or unsweetened baking cocoa
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