CHICKEN DRUMSTICKS WITH PEPPERS AND PAPRIKA - Lidia
Browned drumsticks in a flavorful wine and paprika glaze, served with caramelized onions and peppers. Roasted to perfection for a delicious dinner.
Ingredients
- 12 chicken drumsticks (skin optional) (about 4 pounds)
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons kosher salt
- 2 tablespoons vegetable oil
- 4 medium onions, each cut into quarters left attached at the root
- 4 bell peppers (red and yellow), stemmed, seeded, and quartered
- 6 garlic cloves, crushed and peeled
- 1 ½ cups dry white wine
- 2 teaspoons sweet paprika
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