CHICKEN DRUMSTICKS WITH PEPPERS AND PAPRIKA - Lidia

CHICKEN DRUMSTICKS WITH PEPPERS AND PAPRIKA - Lidia

lidiasitaly.com

Browned drumsticks in a flavorful wine and paprika glaze, served with caramelized onions and peppers. Roasted to perfection for a delicious dinner.

View Original

Share this recipe:

Ingredients

  • 12 chicken drumsticks (skin optional) (about 4 pounds)
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons kosher salt
  • 2 tablespoons vegetable oil
  • 4 medium onions, each cut into quarters left attached at the root
  • 4 bell peppers (red and yellow), stemmed, seeded, and quartered
  • 6 garlic cloves, crushed and peeled
  • 1 ½ cups dry white wine
  • 2 teaspoons sweet paprika

More Like This