Caprese Portobello Mushrooms
Caprese Portobello Mushrooms | IGA Southeast
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Cooking tools:
- Pastry brush
- Saucepan
- Stove
- Oven
- Baking sheet
- Microwave
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 5-6 Ciliegine (small mozzarella balls), thinly sliced
- 1 cup tomatoes, grape or cherry, sliced thinly
- 2 tsp brown sugar (optional)
- 5-6 portobello mushrooms, stem removed, washed and dried
- 2 tbsp butter
- 2 cloves garlic, crushed
- 1 tbsp fresh parsley, chopped
- 1/4 cup balsamic vinegar
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