Stir-fried mushroom with scramble egg – mammafong
Difficulty easy Serving 2 Time 10 mins This dish of smooth scrambled egg and mushroom cooked in Chinese style is sure to excite your taste buds! Ingredients 2 eggs 11/2 teaspoon Soy Sauce 31/2 oz...
Ingredients
- 2 eggs
- 11/2 teaspoon Soy Sauce
- 31/2 oz (100g) mushrooms
- 4 stalks green onion, finely chopped
- 2 teaspoons oil
- white pepper to taste
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